Baking can be a relaxing and creative way to spend your time. But, for people with allergies or simply a desire to reduce their consumption of dairy products, baking can be a challenge. These divine recipes are intended to help you make nourishing, delicious baked goods without the need for dairy.
This dairy-free monkey bread uses unsweetened apple sauce, vegan butter (or coconut oil), vanilla extract, brown sugar, and cinnamon to give it a perfect flavor and texture. The dough and the glaze use Pacific Foods Organic Vanilla Plant-Based Beverage to keep the recipe dairy-free.
See the full recipe: Dairy-Free Monkey Bread
A simply decadent chocolate explosion, this lava cake recipe is one you should try. The recipe uses gluten-free oats, Pacific Foods Organic Oat Original Plant-Based Beverage, and mashed banana, unsweetened apple sauce, or pure pumpkin puree to maintain its moisture content and flavor.
See the full recipe: Gluten-Free Chocolate Lava Cake
A tart and tangy baked dessert, this berry cobbler calls for only 2 tablespoons of added sugar. The flavorful result is full of natural berry goodness and is sure to satisfy your sweet tooth in a nourishing way.
See the full recipe: Dairy-Free Berry Cobbler
Chocolate frosted cupcakes are, for many of us, the pinnacle of the dessert world. This recipe uses Pacific Foods Organic Hazelnut Plant-Based Beverage to stay dairy-free. These vegan cupcakes are absolutely delicious.
See the full recipe: Vegan Chocolate Hazelnut Cupcakes
Crumbly, sweet, and warm, these apple streusel muffins are a perfect way to show off your dairy-free baking skills. Tart apples, nutmeg, ginger, cinnamon, and Pacific Foods Hemp Vanilla Plant-Based Beverage give this dairy-free muffin its divine taste.
See the full recipe: Dairy-Free Apple Streusel Muffins
These soft, sweet treats use vegan cream cheese, vegan butter, unsweetened apple sauce, and Pacific Foods Organic Coconut Original Plant-Based Beverage. The rich, delectable carrot cake is topped with sweet vanilla frosting.
See the full recipe: Dairy-Free Carrot Cake Squares
This mug cake is easy to prepare and packs in a tremendous flavor. Peppermint, dark chocolate and coffee are the main flavors. Made with Pacific Foods Hemp Unsweetened Original Plant-Based Beverage, it’s a dairy-free dessert you can make in only 7 minutes.
See the full recipe: Vegan Peppermint Mocha Mug Cakes for Two
Apple and cinnamon are two flavors that are born to be together. These muffins use Pacific Foods Organic Almond Original Plant-Based Beverage in the batter and the icing. They are a delicious item at breakfast time or as a snack.
See the full recipe: Dairy-Free Apple Cinnamon Muffins
Banana bread is a staple for anyone who loves to bake. This simple recipe uses bananas, coconut oil, maple syrup, cinnamon, and Pacific Foods Vanilla Cashew Plant-Based Beverage, along with chocolate chips, to create a flavor that’s hard to beat.
See the full recipe: Dairy-Free Chocolate Chip Banana Bread
The sweet lightness of coffee cake, combined with the zesty, tart flavors of lemon and blueberry make this dairy-free creation something special. The recipe can be made entirely plant-based with a flax egg substitution.
See the full recipe: Dairy-Free Blueberry Lemon Streusel Coffee Cake
This recipe takes the goodness of a blueberry muffin and puts it over the top with a glaze made from cashew butter, powdered sugar, and Pacific Foods Cashew Unsweetened Vanilla Plant-Based Beverage.
See the full recipe: Dairy-Free Blueberry Muffins with Vanilla Cashew Butter Glaze
We’re big fans of pumpkin pie in any form. These bars are easy to prepare and are dairy-free thanks to the use of Pacific Foods Organic Almond Original Plant-Based Beverage.
See the full recipe: Dairy-Free Pumpkin Pie Bars
Few items are as fun to prepare as a bundt cake. This recipe is packed with delicious flavors, including allspice, cloves, ginger, cinnamon, lemon, and vanilla. The inclusion of Pacific Foods Organic Coconut Original Plant-Based Beverage and vegan butter allows the cake to remain dairy-free while sacrificing none of its flavor or texture.
See the full recipe: Non-Dairy Gingerbread Bundt Cake with Coconut Glaze
This deceptively simple dish yields an amazing result. Rolled oats, banana, maple syrup, chocolate chips, and Pacific Foods Organic Almond Original Plant-Based Beverage are the primary ingredients. With a garnish of almond butter and raspberries, this dish is sweet, rich, and tart.
See the full recipe: Dairy-Free Chocolate Chip Baked Oats
Covered in apples and maple drizzle made from syrup, confectioner sugar, and Pacific Foods Rice Original Plant-Based Beverage, this dairy-free french toast is a breakfast you’ll dream about. The challah bread french toast covered with apple-syrup mixture can be improved with a variety of optional toppings to make this dish your own.
See the full recipe: Dairy-Free Baked Cinnamon Apple French Toast
A good chocolate chip cookie recipe is worth its weight in gold. This dairy-free option incorporates ground flaxseed, almond meal, Pacific Foods Organic Oat Original Plant-Based Beverage, and almond butter to create an excellent texture and flavor out of nutritious, natural ingredients.
See the full recipe: Dairy-Free Chocolate Chip Cookies
A perfect snack bar, this treat is made up of three layers. A shortbread, a coconut “caramel” made from Medjool dates, coconut oil, and almond butter, and dark chocolate topped with sea salt result in a unique mix of flavors.
See the full recipe: Dairy-Free Coconut Caramel Chocolate Bars
Japanese pancakes are crispy on the outside, with an almost pudding-like texture on the inside. This dairy-free version uses coconut oil and Pacific Foods Organic Almond Vanilla Single Serve to maintain the vital texture and flavor this dish is known for.
See the full recipe: Dairy-Free Japanese Pancakes
Easy to prepare, this dairy-free pumpkin bread recipe is packed with natural ingredients. It’s not short on flavor, despite its simplicity. Pumpkin pie spice, pumpkin puree, and pumpkin seeds make this bread a perfect expression of fall.
See the full recipe: Dairy-Free Pumpkin Bread
Pancakes are a labor-intensive dish. Sheet-pan pancakes allow the cook to eat with everyone else when the pancakes are still warm. This dairy-free version uses Pacific Foods Hemp Original Plant-Based Beverage and apple cider vinegar to create a light, fluffy pancake.
See the full recipe: Dairy-Free Strawberry Sheet-Pan Pancakes
Sweet potatoes are one of the most nutritious foods you can eat. With maple, cinnamon, vanilla, and sweet potatoes, this flavorful, dairy-free cake is a dessert your family will ask for again and again.
See the full recipe: Dairy-Free Sweet Potato Cake with Cashew Yogurt Frosting
This gorgeous layered dessert is dairy-free, thanks to vegan butter and Pacific Foods Organic Unsweetened Coconut Plant-Based Beverage. The cake layers are divided by vanilla frosting and mixed berries, making for a divine, sweet, and tangy dish.
See the full recipe: Dairy-Free Vanilla and Berry Cake
Light and flaky, with the earthy, savory smell of rosemary, these biscuits are a delightful and simple addition to your baking repertoire. The biscuits use Pacific Foods Organic Oat Original Plant-Based Beverage and vegan butter to stay dairy-free.
See the full recipe: Dairy-Free Rosemary Biscuits
A perfect dessert for sharing, the vegan almond butter cookie skillet takes only 10 minutes to prep. The flavors include chocolate, maple, and almond. You can enjoy this by itself, or pair it with dairy-free ice cream.
See the full recipe: Vegan Almond Butter Cookie Skillet
Warm chocolate and cool peppermint make this cake a sublime flavor sensation. For a vegan dessert that is sure to be a hit in your house, give this recipe a try.
See the full recipe: Vegan Chocolate Peppermint Cake
It’s hard to beat the smell of cinnamon rolls fresh out of the oven. This recipe uses vegan butter, dairy-free cream cheese, and Pacific Foods Organic Oat Plant-Based Beverage to keep the rolls and frosting non-dairy and vegan.
See the full recipe: Vegan Cinnamon Rolls with Dairy-Free Cream Cheese Frosting
The smooth, heavy taste of espresso is perfectly balanced with the cocoa, chocolate chips, and vanilla in these divine brownies. A pan of this delicious treat won’t last long!
See the full recipe: Vegan Espresso Brownies
Vanilla is the perfect flavor to temper the strong, tart cranberry. Made with Pacific Foods Almond Vanilla Unsweetened Plant-Based Beverage, this vegan dessert will amaze your friends.
See the full recipe: Vegan Vanilla Cranberry Cupcakes
Explore all the joy that baking and eating dairy-free can offer. Our plant-based beverages are made clean and simple to help you get the most out of your baking adventures. Give Pacific Foods a try today.