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24 Lazy Vegan Recipes You Can’t Miss Out On

05.11.22

For most of us, there are times when we want to slow down and enjoy the process of putting together a yummy meal or snack. But there are also times when we’re just looking for something fast and easy to eat. That’s why we’ve compiled this list of delicious and lazy vegan recipes.

Recipes

Pho Zucchini Noodle Soup

Pho Zucchini Noodle Soup

It’s the lime, lemongrass, ginger, and garlic that make this light and airy soup so spectacular. It starts with a base of Pacific Foods Organic Mushroom Broth and gets its punch from assorted hot peppers and cilantro. Spice lovers will rejoice in the flavors this recipe delivers!

View the recipe: Pho Zucchini Noodle Soup

Vegan Instant Pot® Jackfruit Tacos

Vegan Instant Pot® Jackfruit Tacos

Featuring paprika, cumin, cayenne pepper, and Sriracha sauce, this recipe really packs a wallop! Despite having lots of ingredients, this recipe is easier than it looks thanks to the use of an Instant Pot® and Pacific Foods Organic Vegetable Broth.

View the recipe Vegan Instant Pot Jackfruit Tacos

Raw Vegan Chocolate Tart

Raw Vegan Chocolate Tart

This is one of the most delicious recipes we’ve ever produced. Made with Pacific Foods Oat Plant-Based Beverage, it’s dense with chocolate, dates, nuts, and coconut, and it is luscious.

View the recipe: Raw Vegan Chocolate Tart

Strawberry Shortcake Mug Cakes

Strawberry Shortcake Mug Cakes

These mug cakes may be small, but they’re big on flavor. Keep this recipe right where you can see it, and be sure to have some Pacific Foods Organic Unsweetened Coconut Original Plant-Based Beverage on hand at all times.

See the full recipe: Strawberry Shortcake Mug Cakes

Raspberry Mango Coco Pops

Raspberry Mango Coco Pops

Four ingredients and 10 minutes of prep time can give you a freezer full of summer treats. Made with fresh raspberries and mangos, these pops are the perfect refreshing treat for a hot summer afternoon.

See the full recipe: Raspberry Mango Coco Pops

Vegan Sun-Dried Tomato Cream Pasta

Vegan Sun-Dried Tomato Cream Pasta

This is one of our most popular vegan dishes, and it takes only 10 minutes to prepare. Featuring both crushed red pepper and paprika, it packs a punch of heat. This is one of the most satisfying dishes on this list of lazy vegan favorites.

See the full recipe: Vegan Sun-Dried Tomato Cream Pasta

Spiced Cauliflower Vegan Mac ‘n Cheese

Spiced Cauliflower Vegan Mac ‘n Cheese

If you’re looking for a main dish that sticks to your ribs, look no further. This is one filing crowd-pleaser. Made with Pacific Foods Organic Low-Sodium Vegetable Broth, it takes only 15 minutes to prepare.

See the full recipe: Spiced Cauliflower Vegan Mac ‘n Cheese

Vegan Chilaquiles

Vegan Chilaquiles

This vegan chilaquiles recipe is at least as good as the traditional version. It combines Pacific Foods Organic Vegetable Broth with onions, garlic, fire-roasted tomatoes, and more, and it’s served over tortilla chips. It’s great for a meal or a special snack.

View the recipe: Vegan Chilaquiles

Strawberry Chocolate Chip Overnight Oats

Strawberry Chocolate Chip Overnight Oats

If you’re looking for a decadent breakfast, this is it. Just remember to soak the oats overnight. The next morning, you can sit down to a gorgeous bowl of strawberry chocolate chip overnight oats with just 10 minutes of prep and 10 more minutes of cooking time.

See the full recipe: Strawberry Chocolate Chip Overnight Oats

Sheet Pan Fajitas with Vegan Queso Sauce

Sheet Pan Fajitas with Vegan Queso Sauce

If you like peppers and mushrooms, you’ll love this quick and easy main dish. After just 15 minutes of prep time followed by 30 minutes of cook time (and rest), this crowd-pleasing main dish is ready to serve.

See the full recipe: Sheet Pan Fajitas with Vegan Queso Sauce

Chocolate Protein Shake

Chocolate Protein Shake

This quick treat gives you a lot of nutrients and a lot of flavor for a very small investment of time. We think you’ll find yourself making this luscious protein shake often, so be sure to always keep some Pacific Foods Unsweetened Hemp Original Plant-Based Beverage on hand.

See the full recipe: Chocolate Protein Shake

Weeknight Tortilla Soup

Weeknight Tortilla Soup

With just 10 minutes of prep time and 20 minutes of cooking time, you can zip right home and make this quick and easy soup. And like most soups, it keeps great in the freezer, so the next time you get a hankering for it, it’ll take no more than a minute or so in the microwave or a few minutes on the stovetop to heat up.

See the full recipe: Weeknight Tortilla Soup

Quinoa Masala Bowl

Quinoa Masala Bowl

Ginger, garlic, cumin, turmeric, and cayenne come together to make this quinoa bowl taste delicious. This lazy vegan meal is great for breakfast or lunch. Made with Pacific Foods Organic Low-Sodium Vegetable Broth, it requires only 15 minutes of prep time and 20 minutes of cooking time.

See the full recipe: Quinoa Masala Bowl

Plant-Based Brownies with Chocolate Almond Ganache

Plant-Based Brownies with Chocolate Almond Ganache

If you bring these to a gathering, you will be asked to bring them again next time. Fortunately, they’re fast and easy to make. Some of their creaminess comes from Pacific Foods Organic Almond Vanilla Plant-Based Beverage. You’ll probably want to have enough on hand so you can have a glass of it with your new favorite brownies.

Note: that this recipe calls for dark chocolate chips, which usually aren’t vegan, so you’ll need to vegan chocolate chips to ensure these brownies are fully vegan.

See the full recipe: Plant-Based Brownies with Chocolate Almond Ganache

Vegan Lemon Poppyseed Loaf

Vegan Lemon Poppyseed Loaf

If you make this delicious dessert, we recommend you make a double batch and either freeze one or take the extra loaf to a friend. Full of tart lemon, this loaf is extra tasty and super simple to make.

See the full recipe: Vegan Lemon Poppyseed Loaf

Vegan Spring Roll Recipe With Ginger Curry Dipping Sauce

Vegan Spring Roll Recipe with Ginger Curry Dipping Sauce

If you’re looking for a dish with a splashy presentation, look no further. These vegan spring rolls are as delicious as they are gorgeous. The ginger curry dipping sauce is made with Pacific Foods super creamy organic cashew carrot ginger soup.

View the recipe: Vegan Spring Roll Recipe With Ginger Curry Dipping Sauce

Vegan “Eggs”

Vegan “Eggs”

You’ve got to try these to believe them. Naturally high in protein, these egg substitutes are delicious on their own or served on a bagel with onion, tomato, and vegan cheese. Like many of our most delicious recipes, they’re made with Pacific Foods Hemp Original Plant-Based Beverage.

See the full recipe: Vegan “Eggs”

Instant Pot® Butternut Squash Risotto

Instant Pot® Butternut Squash Risotto

One of the primary ingredients of this creamy, filling main dish is Pacific Foods Creamy Butternut Squash Soup. And for those extra lazy days, Pacific Foods Creamy Butternut Squash Soup is delicious on its own.

See the full recipe: Instant Pot® Butternut Squash Risotto

Creamy Vegan Cauliflower Alfredo

Creamy Vegan Cauliflower Alfredo

Vegan alfredo is impossible, right? Wrong. This is super tasty, and the trick is the surprisingly potent combination of cashew, garlic, and miso. Made with Pacific Foods Cashew Unsweetened Original Plant-Based Beverage, this dish takes just 20 minutes to prepare.

See the full recipe: Creamy Vegan Cauliflower Alfredo

Vegan Lentil Nachos with Easy Cheese Sauce

Vegan Lentil Nachos with Easy Cheese Sauce

Spice-loving vegans, this may be your new favorite main dish. This is one of the more complicated dishes in this lazy vegan section, but it’s so popular that we couldn’t resist. Featuring garlic, onion, chili powder, cumin, and paprika, it packs a wallop.

See the full recipe: Vegan Lentil Nachos with Easy Cheese Sauce

Chocolate Hazelnut French Toast

Chocolate Hazelnut French Toast

This chocolate hazelnut french toast is perfect for breakfast or any time of day. It’s sweet and decadent yet filling. Once you’ve made this gorgeous french toast, it keeps for a few days so today’s breakfast can be tomorrow’s dessert.

Note: Be sure to use vegan egg substitutes instead of real eggs and vegan chocolate as a substitute for dark chocolate.

See the full recipe: Chocolate Hazelnut French Toast

Mango Orange Banana Smoothie Bowl

Mango Orange Banana Smoothie Bowl

This mango orange banana smoothie bowl is made with Pacific Foods Coconut Plant-Based Beverage, to round out its trio of tropical flavors. It’s perfect for a summer breakfast or a cool and refreshing treat any time of year.

View the recipe: Mango Organge Banana Smoothie Bowl

Couscous and Chickpea Salad

Couscous and Chickpea Salad

Light, delicious, flavorful, and quick! Taking just 10 minutes to prepare, this recipe uses Pacific Foods Organic Coconut Original Plant-Based Beverage. It’s perfect for a summer lunch or to bring as a side to a summer gathering. Just be ready for people to ask you for the recipe.

See the full recipe: Couscous and Chickpea Salad

Vegan Strawberry Oat Waffles

Vegan Strawberry Oat Waffles

Made with Pacific Foods Organic Oat Original Plant-Based Beverage, these yummy waffles are as good for dinner as they are for breakfast. The waffles themselves keep well in the refrigerator for a few days, so feel free to make them ahead of time so all you need to do at mealtime is assemble them.

See the full recipe: Vegan Strawberry Oat Waffles

Stock Your Pantry With Wholesome Ingredients

We hope you enjoy these simple recipes, made with delicious and wholesome Pacific Foods products. Find Pacific Foods in a grocery store near you or shop our products online today.