It has been said that the five most loving words in the English language are, “I made you some soup.” In every part of the world, soups are used to soothe and nourish ourselves and the people we love.
What’s even better: you can experience the delicious and soothing taste of your favorite soups even when eating gluten-free. These 18 gluten-free soup recipes, made using plant-based beverages and organic soups from Pacific Foods, can help get you started.
If you’re looking for a soup that’s thick, creamy, and loaded with flavor, you’ve found it! This starts with a base of Pacific Foods Organic Vegetable Broth but gets thickened fast with white beans, carrots, and cashews. Hearty and delicious!
View the recipe: Creamy Carrot & White Bean Soup
If you’re looking for a soup that brings the heat, look no further. Featuring adobo peppers in chipotle sauce, smoked paprika, and cumin, this soup would be warming even if you ate it cold! We especially love this soup as a side served with baked or barbecued chicken.
See the full recipe here: Spicy Sweet Potato Chipotle Soup
It’s the lime, lemongrass, ginger, and garlic that make this light and airy soup so spectacular. It starts with a base of Pacific Foods Organic Mushroom Broth and gets its punch from assorted hot peppers and cilantro. Spice lovers will rejoice in the flavors this recipe delivers!
View the recipe: Pho Zucchini Noodle Soup
It’s hard to pinpoint what we love best about this little soup. Is it the many textures? Is it the not-so-subtle spice of the broth? Is it that we know we’re getting a blast of protein as we eat it? Is it that it’s hearty enough to serve as a main dish? The answer: all of the above.
See the full recipe here: White Bean Chicken Chili
Made with Pacific Foods Organic Low Sodium Vegetable Broth, this gorgeous little soup is surprisingly flavorful. The sweet potato and cabbage complement each other extremely well, and the chunkiness of the vegetables makes this vegan, gluten-free soup hearty enough to serve as a main dish.
See the full recipe here: Roasted Vegetable Soup with Cabbage
This soup is as good as it looks. It’s super simple and stunningly delicious. If you’re a beginner-level cook (or a more seasoned cook looking for something to teach a beginner), this is an excellent first recipe to try. It’s almost impossible to get it wrong, and the results will inspire new cooks to continue.
See the full recipe here: Keto Egg Drop Soup
Our gluten-free Minestrone Soup is a recipe that has lots of ingredients but is also very easy to make. This traditional recipe is made with Pacific Foods Organic Low Sodium Vegetable Broth. It’s packed with so many vegetables it makes a good main dish, but it’s also a beautiful side or starter served with baked or roasted chicken.
See the full recipe here: Minestrone Soup
If you’re looking for a slow cooker recipe that’s super likely to please your family and friends, this is it. It’s made with Pacific Foods Organic Bone Broth Chicken stock, so it’s loaded with protein before you even add the chicken breasts. This soup also packs some heat, so be ready!
See the full recipe here: Slow Cooker Chicken Fajita Soup
You might want to save this recipe for a special occasion because it’s kind of a show-stopper. It’s made with both Pacific Foods Organic Vegetable Broth and Pacific Foods Coconut Unsweetened Plant-Based Beverage. It gets its ultra-creamy texture from lots of pumpkin and its primary spice from cumin.
View the recipe: Creamy Pumpkin Soup With Crispy Brussels Sprouts
Here’s another deceptively easy gluten-free soup. Lots of ingredients, but super simple to make. That’s partly because Pacific Foods Organic Cream of Chicken Condensed Soup and Pacific Foods Organic Chicken Broth do some of the heavy lifting. This soup is thick like a stew and is best as a main dish.
See the full recipe here: Instant Pot® Chicken Pot Pie Soup
Fennel, cloves, oregano, and thyme make this Cabbage and White Bean Soup far from ordinary. The base is tomato sauce and Pacific Foods Organic Chicken Bone Broth, so you’ve got an extra dash of protein in the mix right from the start.
See the full recipe here: Cabbage and White Bean Soup
Green? Just how green? Asparagus, leeks, peas, spinach, avocado, mint, and microgreens – that’s how green. This gluten-free soup gets its creaminess from yogurt and its super high nutrient density from all that green. If you’d ever serve a soup based on how great it looked on your table, you really couldn’t do much better than this one.
See the full recipe here: Green Spring Vegetable Soup
This traditional chicken tortilla soup is perfect for the harvest season. It’s got a base of Pacific Foods Organic Chicken Bone Broth and lots of heat from some of your favorite spices!
View the recipe: One Pot Chicken Tortilla Soup
The rich aroma of this soup will bring the kids to your kitchen and your neighbors to your door. It’s simpler than it looks because it uses Pacific Foods Organic Vegetable Broth and Pacific Foods Organic Coconut Original Plant-Based Beverage as a base. If you and your loved ones like carrots, curry, cilantro, red pepper, and garlic, you might want to make this soup your first choice.
See the full recipe here: Thai Coconut Carrot Soup
Here’s another super easy gluten-free soup recipe with a big flavor payoff, so it’s great for beginners. It uses Pacific Foods Organic Free Range Chicken Broth as a base, and with just a few other ingredients, it makes a very flavorful soup. We especially love this soup as a side with any chicken queso dish.
See the full recipe here: Spicy Corn and Avocado Soup
You might be tempted to save this one for a special occasion. This delicious gluten-free soup has a high-impact presentation, sure to impress friends and family. It’s made with a base of Pacific Foods Organic Chicken Bone Broth, so you’re starting with a delicious burst of protein. This Bone Broth Gazpacho will leave your guests asking themselves how something so spicy is also so refreshing.
See the full recipe here: Bone Broth Gazpacho
This soup is ultra-creamy without being super heavy. And don’t be thrown by the name: it’s a true soup, not a chili (no beans). If you’re looking for a little heat in a creamy gluten-free soup that’s also quite filling, you have found it. It makes a good side if served sparingly, and it stands alone beautifully as the main dish.
See the full recipe here: Keto Chile Relleno Soup
We saved one of the most nutrient-dense offerings for last. Like all greens (the darker the better) asparagus and spinach are packed with micronutrients. So aren’t you lucky that this little green soup—which also happens to be vegan—tastes great? Made with Pacific Foods Organic Vegetable Broth, this Spring Asparagus, and Spinach Soup can be served as a side or enjoyed as a main dish.
See the full recipe here: Spring Asparagus and Spinach Soup
Starting with products made by Pacific Foods will help you cook cleaner and leaner. Take a look at any Pacific Foods label and you’ll see organic ingredients that you immediately recognize as the building blocks of a nutrient-rich diet. Add some wholesome ingredients to your pantry by shopping our products today.