Soup is the perfect way to get your daily dose of veggies. These easy vegan soup recipes are nutrient-rich and packed with flavor. Each recipe is enriched by one of Pacific Foods’ vegan broths, soups, or stocks, all of which are homemade, sustainable and made with locally sourced ingredients.
Minestrone recipes are easy to come by, but this one is really something special. The base of Pacific Foods Organic Vegetable Broth makes it easy. Plus, if you don’t leave out any of the listed ingredients, you’re guaranteed a symphony of flavors!
View the recipe: Gluten-Free Minestrone Soup
Vegan pesto and pine nuts are dolloped onto this lightweight soup of zucchini noodles, yellow onion, and cherry tomatoes. Red pepper flakes and garlic give it just the right amount of sharpness. Make it with Pacific Foods Organic Low Sodium Vegetable Broth and reap the nutrition benefits.
View the Full Recipe: Vegan Zucchini Noodle Soup
If you’re looking for a soup that’s thick, creamy, and loaded with flavor, you’ve found it! This starts with a base of Pacific Foods Organic Vegetable Broth but gets thickened fast with white beans, carrots, and cashews. Hearty and delicious!
View the recipe: Creamy Carrot & White Bean Soup
This zesty recipe recreates the classic Mexican dish Chile Relleno in an easy-to-eat soup. The fire of poblano peppers and jalapenos is soothed with vegan cream cheese and Pacific Foods Organic Unsweetened Original Almond Plant-Based Beverage. Plus it’s topped with pico de gallo, shredded cabbage and avocado, making each spoonful extra scrumptious.
View the Full Recipe: Chile Relleno Soup
Lentils are an excellent source of protein and fiber. Plus, they’re a vegan staple. The red lentils and sweet potatoes in this recipe create a perfect harmony between sweet and savory. White onion, garlic, ginger, tomatoes, curry powder, coconut milk, lime juice, and cilantro create a perfect package of flavor.
View the Full Recipe: Red Lentil Curry Soup
This vibrant recipe is perfect for a cool spring evening when you long for fresh vegetables. The spinach, peas, and asparagus help you get your daily dose of greens, and cannellini beans add an extra punch of protein. Garlic, leeks, avocado, coconut yogurt, mint, and lemon juice are supporting actors in this luscious ensemble.
View the Full Recipe: Green Spring Vegetable Soup
This Spanish-style vegan soup has just the right amount of zing and can be whipped up in 30 minutes. It harmonizes black beans, zucchini, garlic, onion, corn, taco seasoning, lime juice, and Pacific Foods Organic Creamy Tomato Soup. Add tortilla strips for the perfect amount of crunch, and top with avocado slices.
View the Full Recipe: Weeknight Tortilla Soup
Something magical happens when the flavors of carrot and ginger combine. White beans, garlic, and onion are blended into this recipe, creating a divine combination of warmth and vitality. Top with cilantro and cashews for a bright and nutty taste.
View the Full Recipe: Creamy Carrot & White Bean Soup
Fresh and satisfying are the feelings you experience with this soup recipe. Asparagus, spinach, and peas are the main event in this beanless green soup, with onion, ginger, garlic, and lemon juice folded in. Add coconut milk for creamy richness.
View the Full Recipe: Spring Asparagus and Spinach Soup
Mushrooms are an incredible superfood full of fiber, protein, and antioxidants. Featuring the tasty Pacific Foods Organic Mushroom Broth as a savory base, add button mushrooms, bok choy, scallions, and miso paste. Red pepper flakes and zucchini noodles make this soup extra flavorful and lively.
View the Full Recipe: Spicy Miso Mushroom Noodle Bowl
Jackfruit is beloved among vegans for its tender texture, making it a perfect chili ingredient. Combined with pinto beans, white onion, jalapenos, garlic, and bell pepper, this soup will surely leave you feeling gratified. Jazz it up with chili powder, cumin, and coriander.
View the Full Recipe: Jackfruit Chili Soup
As far as we’re concerned, squash is a main event. Use your favorite squash in this versatile recipe that also features sugar pie pumpkin or acorn squash as soup bowls. White onion and sage make this soup the ultimate comfort food.
View the Full Recipe: Cozy Winter Squash Soup
Roasted cauliflower makes a delicious steak-style meal, and acts as an amazing soup base as well. This recipe blends it with white beans, leeks, garlic, and dill, and is perfect for a cozy winter night. Lemon juice and celery seed add an extra dose of flavor.
View the Full Recipe: Dill Roasted Cauliflower Soup
It’s the lime, lemongrass, ginger, and garlic that make this light and airy soup so spectacular. It starts with a base of Pacific Foods Organic Mushroom Broth and gets its punch from assorted hot peppers and cilantro. Spice lovers will rejoice in the flavors this recipe delivers!
View the recipe: Pho Zucchini Noodle Soup
The end of summer is harvest time, and this soup features just about everything that comes out of America’s gardens in August and September. Start with a super easy base of Pacific Foods Organic Vegetable Broth, and then raid your garden or your local farmer’s market for the rest of the ingredients!
View the recipe: Instant Pot End-Of-Summer Soup
Each of these delicious recipes is supported by our locally sourced and organic products to enrich that home-cooked taste. Feel good about filling your pantry with Pacific Foods. Shop now to learn more about our products.