Pacific Natural Foods was founded in 1987. When the co-founders began building the company, their idea was to start by making tofu. With a keen sense of timing, they discovered that there was a need for soymilk that was healthy, tasted good and could be found in grocery stores everywhere. Pacific Foods has dedicated 20 years to putting products on the shelves that are good for consumers and the environment.

In 2000, we formed Western Oregon Organic Farms, to allow for control over the organic growth of many ingredients we use to make Pacific Natural Foods products. Not only do we grow some of our own ingredients on sustainable farms, all ingredients are purchased from suppliers who share the same environmental philosophies. To ensure that every natural and organic ingredient is of the highest quality and only from a guaranteed source, we created a program called Certified to the Source™.

Today, Pacific Natural Foods' great tasting products include Broths, Soups, Gravies, Non-Dairy Beverages, Premium Organic Tomatoes, Organic Iced Teas.