Preservatives and our packaging have never met. That’s because the packages Pacific uses allow even the most perishable foods to stay fresh and tasty without chemicals or preservatives. They also require no refrigeration, which saves on energy, too.
Lindsey Johnson is a writer, food photographer and stylist. On her blog, Cafe Johnsonia, she posts healthy gluten-free and plant-based recipes. Lindsey created this amazing spring recipe using Pacific Simply Stock. Enjoy!